CHICKPEAS FLOUR; is made by grinding chickpeas into a fine powder. It is a popular ingredient in Middle Eastern and Indian cuisines. Rich in protein, iron, phosphorus, potassium, magnesium, folic acid, and fiber, it serves as an excellent alternative for those looking to replace red meat in their diets. It is widely used in vegan, vegetarian, omnivorous, and gluten-free meals, as well as in plant-based meat alternative recipes.
TAT CHICKPEAS FLOUR; cleaned through pre-cleaning sieves, light grain and de-stoning machines, and precision-cleaned with optical sorters. After cleaning, it is processed through crushing rollers to be ground into flour.
