CORN FLOUR; is the name given to the fine powder obtained by grinding corn. It is used in many foods, especially for bread and pastries. The benefits of corn flour for humans are, first of all, a bright appearance and well-being. When consumed, excess fat is removed out of body, and aging processes slow down. Therefore, it is often used in various diets.
CORN FLOUR; is cleaned in pre-cleaning screens, cleaned in light grain, destoner machines, cleaned in optical separator precisely, and, after being cleaned, passed through breaker rolls and turned into flour.
