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ORGANIC RED LENTILS

ORGANIC RED LENTILS; Red lentils are the legumes that contain the most plant-based protein, and therefore can be consumed in abundance as an alternative to meat. Red lentils with extremely high nutritional value contain molybdenum, folate, tryptophan, manganese, iron, phosphorus, copper, vitamin B1 and potassium.

TAT ORGANIC RED LENTILS; Organic Certified red lentils are produced by local farmers with organic farming without poison and pesticides from genetically preserved ancestral lentil seeds. It is packaged untouched in Organic Packaging Machines in our state-of-the-art and hygienic facilities.