STORAGE CONDITIONS

It should be stored in cold, moisture-fee environments where the sunlight does not shine and in a cloth bag for long-term use, if possible. After opening the package, the product will last longer if it is stored at about 18 degrees in a moisture-free and odourless environment.

TAT CORN FLOUR ENERGY AND NUTRIENTS (PER 100 G)

enerji (kj/cal)  1556/367 FAT (G) 3,6
 SATURATED FAT (G) 0 CARBONHYDRATES (G) 74
 SUGAR (G) 0,6
 FIBRE (G) 7,3
 PROTEIN (G) 9,4
 SALT (G) 0,09

IT CONTAINS VITAMINS A AND C.

IT HAS LOW FAT CONTENT.

It contains iron.

IT CONTAINS VITAMİNS A AND C.

%100 CHICKPEAS FLOUR

CHICKPEAS FLOUR;  is made by grinding chickpeas into a fine powder. It is a popular ingredient in Middle Eastern and Indian cuisines. Rich in protein, iron, phosphorus, potassium, magnesium, folic acid, and fiber, it serves as an excellent alternative for those looking to replace red meat in their diets. It is widely used in vegan, vegetarian, omnivorous, and gluten-free meals, as well as in plant-based meat alternative recipes.  

TAT CHISCKPEAS FLOUR; cleaned through pre-cleaning sieves, light grain and de-stoning machines, and precision-cleaned with optical sorters. After cleaning, it is processed through crushing rollers to be ground into flour.

INGREDIENT : %100 CHICKPEAS
500 GR