OSMANCIK RICE; Intensively cultivated in the thrace (trakya) region, osmancik rice is also grown in samsun bafra region due to its wetlands. Osmancik rice grains are long, wide, glassy and dull in appearance. being an ideal rice variety for cooking pilaf due to its easy consistency, Osmancık rice is also used in vegetable dishes, stuffed vegetables or desserts such as rice pudding.
TAT OSMANCIK RICE; is a product obtained by cleaning, peeling, whitening, polishing, classifying, re-cleaning and on-demand polishing the paddy, which is the grain of cultivated plants of the oryza sativa l. species, in accordance with the technique.
