FAVA BEAN; the fava bean preserves its vitamin and mineral value while it is both fresh and dry. ıts dry form is much more nutritious than its green form. This important pulse, which is suitable for growing in different climates, are found in almost all regions of our country, and the most cultivated places for it are the Mediterranean and Aegean regions, including Icel, Antalya, Aydin.
TAT FAVA BEAN; the fava bean with the scientific name of vicia fava is cleaned in pre-cleaning screens, cleaned in the light grain and destoner machines, cleaned also in optical separator, and sorted according to size and manual control and packaging are made for final cleaning.
