STORAGE CONDITIONS

It should be stored in cold, moisture-fee environments where the sunlight does not shine and in a cloth bag for long-term use, if possible. After opening the package, the product will last longer if it is stored at about 18 degrees in a moisture-free and odourless environment.

TAT FAVA BEAN ENERGY AND NUTRIENTS (PER 100 G)

ENERGY (KJ/CAL) 1599/379 FAT (G) 1,3 SATURATED FAT (G) 0 CARBONHYDRATES (G) 80 SUGAR (G) 0,5 FIBRE (G) 0,5 PROTEIN (G) 6,5 SALT (G) 0.02

HIGH IN PROTEIN RATIO.

ITS FIBRE RATE IS HIGH.

IT LOWERS BAD CHOLESTEROL.

IT HAS THE ABILITY TO KEEP FILLING FOR A LONG TIME

%100 FAVA BEAN

FAVA BEAN; the fava bean preserves its vitamin and mineral value while it is both fresh and dry. ıts dry form is much more nutritious than its green form. This important pulse, which is suitable for growing in different climates, are found in almost all regions of our country, and the most cultivated places for it are the Mediterranean and Aegean regions, including Icel, Antalya, Aydin.

TAT FAVA BEAN; the fava bean with the scientific name of vicia fava is cleaned in pre-cleaning screens, cleaned in the light grain and destoner machines, cleaned also in optical separator, and sorted according to size and manual control and packaging are made for final cleaning.

1000 GR HORIZONTAL