STORAGE CONDITIONS

It should be stored in cold, moisture-fee environments where the sunlight does not shine and in a cloth bag for long-term use, if possible. After opening the package, the product will last longer if it is stored at about 18 degrees in a moisture-free and odourless environment.

TAT CORN FLOUR ENERGY AND NUTRIENTS (PER 100 G)

enerji (kj/cal)  1556/367 FAT (G) 3,6
 SATURATED FAT (G) 0 CARBONHYDRATES (G) 74
 SUGAR (G) 0,6
 FIBRE (G) 7,3
 PROTEIN (G) 9,4
 SALT (G) 0,09

IT CONTAINS VITAMINS A AND C.

IT HAS LOW FAT CONTENT.

It contains iron.

IT CONTAINS VITAMİNS A AND C.

%100 CORN FLOUR

CORN FLOUR;  is the name given to the fine powder obtained by grinding corn. It is used in many foods, especially for bread and pastries. The benefits of corn flour for humans are, first of all, a bright appearance and well-being. When consumed, excess fat is removed out of body, and aging processes slow down. Therefore, it is often used in various diets.  

TAT CORN FLOUR; is cleaned in pre-cleaning screens, cleaned in light grain, destoner machines, cleaned in optical separator precisely, and, after being cleaned, passed through breaker rolls and turned into flour.

INGREDIENT : %100 POPCORN
500 GR