STORAGE CONDITIONS

Store in a cool, moisture-free and sunlight-free environment and if possible in a cloth bag for long-term use. after opening the package, the product shelf life shall be longer if stored at about 18 degrees celsius in a humidity-free and odorless environment.

TAT OSMANCIK RICE ENERGY AND NUTRIENTS (PER 100 G)

ENERGY (KJ/CAL) 1525/359 FAT (G) 1,3 SATURATED FAT (G) 0 CARBONHYDRATES (G) 80 SUGAR (G) 0,5 FIBRE (G) 0,5 PROTEIN (G) 6,5 SALT (G) 0.02

HIGH IN STARCH CONTENT.

CONTAINS PHOSPHORUS, IRON, CALCIUM.

HAS A LOW FAT AND SUGAR CONTENT.

CONTAINS LOW SODİUM.

%100 OSMANCIK RICE

OSMANCIK RICE; Intensively cultivated in the thrace (trakya) region, osmancik rice is also grown in samsun bafra region due to its wetlands. Osmancik rice grains are long, wide, glassy and dull in appearance. being an ideal rice variety for cooking pilaf due to its easy consistency, Osmancık rice is also used in vegetable dishes, stuffed vegetables or desserts such as rice pudding. 

TAT OSMANCIK RICE; is a product obtained by cleaning, peeling, whitening, polishing, classifying, re-cleaning and on-demand polishing the paddy, which is the grain of cultivated plants of the oryza sativa l. species, in accordance with the technique.

1000 GR HORIZONTAL