STORAGE CONDITIONS

It should be stored in cold, moisture-fee environments where the sunlight does not shine and in a cloth bag for long-term use, if possible. After opening the package, the product will last longer if it is stored at about 18 degrees in a moisture-free and odourless environment.

TAT CORN FLOUR ENERGY AND NUTRIENTS (PER 100 G)

enerji (kj/cal)  1556/367 FAT (G) 3,6
 SATURATED FAT (G) 0 CARBONHYDRATES (G) 74
 SUGAR (G) 0,6
 FIBRE (G) 7,3
 PROTEIN (G) 9,4
 SALT (G) 0,09

IT CONTAINS VITAMINS A AND C.

IT HAS LOW FAT CONTENT.

It contains iron.

IT CONTAINS VITAMİNS A AND C.

%100 RED LENTIL FLOUR

RED LENTIL FLOUR;  belongs to the legume family and is obtained by grinding lentils. It has a high antioxidant content. Recently, it has been widely used as a highly nutritious ingredient in a variety of food products due to its rich components. It is a nutrient-rich food, containing sodium, potassium, protein, magnesium, vitamin C, iron, zinc, calcium, vitamin A, B9 (Folate), B12, and vitamin D.

TAT RED LENTIL FLOUR; cleaned through pre-cleaning sieves, light grain and de-stoning machines, and precision-cleaned with optical sorters. After cleaning, it is processed through crushing rollers to be ground into flour.

INGREDIENT : %100 RED LENTIL
500 GR