STORAGE CONDITIONS

Store in a cool, moisture-free and sunlight-free environment and if possible in a cloth bag for long-term use. After opening the package, the product shelf life shall be longer if stored at about 18 degrees Celsius in a humidity-free and odorless environment.

TAT TANE BULGUR ENERGY AND NUTRIENTS (PER 100 G)

ENERGY (KJ/CAL) 1599/379 FAT (G) 1,5 SATURATED FAT (G) 0 CARBONHYDRATES (G) 70 SUGAR (G) 2
 FIBRE (G) 18
 PROTEIN (G) 13
 SALT (G) 0

ITS FIBRE RATE IS HIGH.

T CONTAINS PLENTY OF FOLIC ACID.

IT CONTAINS A HIGH PERCENTAGE OF IRON.

IT IS HIGH IN B VITAMIN.

%100 WHOLE GRAIN BULGUR

WHOLE GRAIN BULGUR; which is extracted by only peeling the wheat without breaking it, is produced in a stone mill and contains 2 times the fiber compared to normal bulgur. It is an extremely delicious type of bulgur and its popularity is increasing day by day. The grain group is a mineral-rich, important and economical source of carbohydrates at the base of the food pyramid.

TAT WHOLE GRAIN BULGUR; is obtained by cleaning the wheat in accordance with the relevant technique in our state-of-the-art and hygienic facilities. It should have a distinctive odor and be free of burnt odor and foreign matter. It can be used in pilafs and soups.

1000 GR HORIZONTAL 
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