STORAGE CONDITIONS

Store in a cool, moisture-free and sunlight-free environment and if possible in a cloth bag for long-term use. After opening the package, the product shelf life shall be longer if stored at about 18 degrees Celsius in a humidity-free and odorless environment.

TAT MEDIUM BULGUR WITH VERMICELLI ; ENERGY AND NUTRIENTS (PER 100 G)

ENERGY (KJ/CAL) 1599/379 FAT (G) 1,5 SATURATED FAT (G) 0 CARBONHYDRATES (G) 70 SUGAR (G) 2
 FIBRE (G) 18
 PROTEIN (G) 13
 SALT (G) 0

ITS FIBRE RATE IS HIGH.

T CONTAINS PLENTY OF FOLIC ACID.

IT CONTAINS A HIGH PERCENTAGE OF IRON.

IT IS HIGH IN B VITAMIN.

%100 MEDIUM BULGUR WITH VERMICELLI

MEDIUM BULGUR WITH VERMICELLI; Bulgur is a food made of wheat. This type of bulgur is more preferred in certain parts of Southeastern Anatolia and Central Anatolia. For our consumers looking for practicality, it is our product consisting of our bulgur mixed with pre-roasted vermicelli. It contains 30% roasted vermicelli and 70% bulgur. It is mixed carefully to ensure a homogeneous mixture when the package is poured. 

TAT MEDIUM BULGUR WITH VERMICELLI; is obtained by mixing the wheat, which is cleaned, cooked, dried, and separated from part of its husk, and roasted vermicelli in certain ratios in our state-of-the-art and hygienic facilities. It should have a distinctive odor and be free of burnt odor and foreign matter. 

1000 GR HORIZONTAL