STORAGE CONDITIONS

Store in a cool, moisture-free and sunlight-free environment and if possible in a cloth bag for long-term use. After opening the package, the product shelf life shall be longer if stored at about 18 degrees Celsius in a humidity-free and odorless environment.

TAT MEDIUM BULGUR ENERGY AND NUTRIENTS (PER 100 G)

ENERGY (KJ/CAL) 1599/379 FAT (G) 1,5 SATURATED FAT (G) 0 CARBONHYDRATES (G) 70 SUGAR (G) 2
 FIBRE (G) 18
 PROTEIN (G) 13
 SALT (G) 0

ITS FIBRE RATE IS HIGH.

T CONTAINS PLENTY OF FOLIC ACID.

IT CONTAINS A HIGH PERCENTAGE OF IRON.

IT IS HIGH IN B VITAMIN.

%100 MEDIUM BULGUR

MEDIUM BULGUR; Bulgur is a food made of wheat. This type of bulgur is more preferred in certain parts of Southeastern Anatolia and Central Anatolia. The grain group is a mineral-rich, important and economical source of carbohydrates at the base of the food pyramid. Bulgur made of hard Durum wheat and produced in Konya, Şanlıurfa, Gaziantep, Mardin are preferred. It is a very valuable nutrient especially because it contains B group vitamins and stores mineral salts.   

TAT MEDIUM BULGUR; is the product obtained by cleaning, cooking, drying, and when requested, separating the wheat from its husk and crushing it in our state-of-the-art and hygienic facilities. It should have a distinctive odor and be free of burnt odor and foreign matter. 

1000 GR HORIZONTAL