STORAGE CONDITIONS

Store in a cool, moisture-free and sunlight-free environment and if possible in a cloth bag for long-term use. After opening the package, the product shelf life shall be longer if stored at about 18 degrees Celsius in a humidity-free and odorless environment.

TAT EXTRA FINE BULGUR ENERGY AND NUTRIENTS (PER 100 G)

ENERGY (KJ/CAL) 1599/379 FAT (G) 1,5 SATURATED FAT (G) 0 CARBONHYDRATES (G) 70 SUGAR (G) 2
 FIBRE (G) 18
 PROTEIN (G) 13
 SALT (G) 0

ITS FIBRE RATE IS HIGH.

T CONTAINS PLENTY OF FOLIC ACID.

IT CONTAINS A HIGH PERCENTAGE OF IRON.

IT IS HIGH IN B VITAMIN.

%100 EXTRA FINE BULGUR

EXTRA FINE BULGUR; Bulgur is a food made of wheat. It is a type of bulgur that is finer than the bulgur used in meatballs and used in making raw meatballs, desserts, soups and salads. Bulgur made with hard Durum wheat and produced in Konya, Şanlıurfa, Gaziantep, Mardin are preferred. It is a very valuable nutrient especially because it contains B group vitamins and stores mineral salts. 

TAT EXTRA FINE BULGUR;  is the product obtained by cleaning, cooking, drying, and when requested, separating the wheat from its husk and crushing it in our state-of-the-art and hygienic facilities.   . 

1000 GR HORIZONTAL