STORAGE CONDITIONS

Store in a cool, moisture-free and sunlight-free environment and if possible in a cloth bag for long-term use. After opening the package, the product shelf life shall be longer if stored at about 18 degrees Celsius in a humidity-free and odorless environment.

TAT BROKEN RICE ENERGY AND NUTRIENTS (PER 100 G)

ENERGY (KJ/CAL) 1525/359 FAT (G) 1,3 SATURATED FAT (G) 0 CARBONHYDRATES (G) 80 SUGAR (G) 0,5 FIBRE (G) 0,5 PROTEIN (G) 6,5 SALT (G) 0.02

HIGH IN STARCH CONTENT.

CONTAINS PHOSPHORUS, IRON, CALCIUM.

HAS A LOW FAT AND SUGAR CONTENT.

CONTAINS LOW SODİUM.

%100 BROKEN RICE

BROKEN RICE; Broken rice is just like rice used in pilaf and soups. The only difference is that it is not as flat and long as a grain of rice. Broken rice, like other types, is rich in vitamins and minerals. Having the starch needed in dessert preparation, broken rice is recommended to be used in desserts such as rice pudding, dolma and soups rather than pilaf.

TAT BROKEN RICE is the broken rice that is separated from the harvested product, obtained by cleaning, peeling, whitening, polishing, classifying, re-cleaning and on-demand polishing the paddy in accordance with the relevant technique 

1000 GR HORIZONTAL